Z.AlexanderBrown_Cab_BottleShot_1

Perfect Pairing


Chef's Pairing Notes

Juicy brats are bathed in beer and wine in this satisfying, one-pan dinner. I like to make the herb aioli a day ahead so all of the flavors have time to come together. For a flavorful dish such as this, I’d head straight to a big red. The Z. Alexander Brown Uncaged Cabernet Sauvignon hits the spot perfectly.


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