Proud + Passionate + Uncaged

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Uncaged
Pinot Noir
2015 - Monterey, Napa, Sonoma

“All of the Uncaged wines are big, juicy and dynamic. I wanted to craft a Pinot Noir that he would enjoy—a bold style and a modern take on the classic Pinot Noir. True to the variety, with an inviting exuberance.

Sourced from multiple growing regions, this Pinot Noir expresses bright red fruit from Sonoma County, a nice acidity from Monterey for exceptional balance and mouthfeel and signature spice and concentration from Napa County. The end result lends smooth, silky tannins, beautiful fruit flavors and an elegant finish."

John

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Uncaged
Cabernet Sauvignon
2015 - california

“When Zac said he wanted to craft big, bold wine, I immediately knew we were going to go to Northern California Coastal vineyards. 

The riches of these vineyards are what give  Z. Alexander Brown Cabernet Sauvignon its depth and character. Selecting the best fruit from top vineyard sites in the region enables us to craft a powerful, full-bodied wine with supple tannins and a long, silky finish."
John

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Uncaged 
Proprietary Red Blend
2014 - North Coast

“The North Coast is some of the finest land in the world for growing grapes. The region offers a range of sub-appellations and growing conditions, and by sourcing from a diversity of sites, our Z. Alexander Brown Proprietary Red Blend achieves complexity and real dimension. We met at Zac’s home for the final blending session and came away with a lush, mouth filling wine that is smooth and round with a generous finish."
John"

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Limited release
cabernet sauvignon
2013 - Napa valley

“Our Limited Release Cabernet Sauvignon is crafted from exceptional vineyard parcels that showcase the depth and richness of Napa Valley.  The foundation of the wine is sourced from high elevation mountaintop vineyards – Atlas Peak, Mt, Veeder, Spring Mountain and Diamond Mountain -  known for creating intense flavor and concentration, while fruit sourced from warm valley floor vineyards – Coombsville, Oak Knoll and Stag’s Leap - adds balance and softens the texture of our final blend."
John