ROASTED BRUSSELS SPROUTS AND YAMS
INGREDIENTS
- 1 pound brussels sprouts, stems removed/cut in half
- 2 medium yams, peeled and cut into 1-2 inch pieces
- ¼ C brown sugar
- 2T red wine vinegar
- ½ t cumin
- ½ t paprika
- cayenne pepper
- olive oil
- salt & pepper
DIRECTIONS
Preheat oven to 400 degree. In a bowl, add brussels sprouts and yams and drizzle with olive oil and seasons with salt and pepper to taste. Spread out on baking sheet and roast for 30-40 minutes until browned and cooked all the way though. Mix remaining ingredients in a bowl. Once vegetables are cooked, add them to the sweet and spicy mixture and gently toss until all the vegetables are evenly coasted.
Serve hot right away and enjoy!
